Coffee Notes, by Jay Spencer Seiler


What’s the best Coffee? And What’s the best way to store it?
November 30, 2009, 8:18 pm
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If you ask me the real answer to both questions is, “it’s depends”. Cause it really is a matter of tast as to what is the best coffee. My wife thinks the best coffee is brewed at Dunkin Donuts. I tend to prefer a local roast that is fresher and bolder. So the bottom line on what is the best bean for you is which one really rings your bell. I am a big fan of the peaberry, there are a couple of roasts put out by Green Mountain Coffee Roasters and Maine Roasters This is a type of coffee with a smaller berry that has a great flavor. But really your opinions should be your own guide. They key I think is to have as fresh a roast as possible, and to grind your own beans. If you buy your beans already ground it is very likely that they have sat on the shelf for a while. To get the best flavor in your coffee you want to brew it when the oils of the bean are still fresh. That means local roast and grind em yourself just before you brew.
Now of course you got your coffee blend that is your personal fave and you just brewed a GREAT cuppa and now you throw your beans into the freezer for storage right? AkKK! NO! Most coffee snobs will now agree that storing your beans in the freezer is a BAD THING. You want to keep them cool and dry and in an airtight container. Most coffee shops. even Dunkin Donuts, have a container that will work for this. Though there is still some debate about this I have found from experience that storing it in the freezer is not an optimal way to store your beans. It seems to dry out the oils of the bean and result in a harsher tasting coffee. So get yourself a good container and store your favorite blend right on the cupboard. That’s what I do, right next to my grinder and ready for my first morning fresh cuppa joe. Now THAT’s good to the last drop!

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